New, cooking and ready.
Every order shows on the kitchen screen. Staff move it along with one tap.

Customers order delivery, pickup or at the table from your own link. The kitchen gets the ticket, and the money comes straight to you. We take 0% of your sales.




Real MesaDash screens with example data.
Everything happens in MesaDash, from the menu to the money.
Photos and prices behind one link that opens on any phone. Share it in your bio, on flyers and on your tables.

Sizes and extras on every dish. Delivery, pickup or dine in. They pay you online, by transfer or at the counter.

Orders from your link, your table codes, your chats and the till arrive in one list.

It prints on the receipt printer you already have and shows on the kitchen screen.

Pick a rider from the order. The customer follows the rider on a map and gives a code at the door.

Today's sales on your phone, next to last week's.

The menu is where it starts. This is what runs behind it.
Every order shows on the kitchen screen. Staff move it along with one tap.


It prints on the receipt printer you already have.

Open a bill for each table. Take cash, card or transfer.
Turn a dish off and it disappears from your menu everywhere.

See who is out on a delivery and who is free.

Sales by day and branch, and your best sellers.

Many restaurants keep the apps for new customers and send their regular customers to their own link.
Paste your menu text. We turn it into your menu link.
Put the link in your bio. Print a code for each table.
Customers order and pay you directly.
No bank card needed to start.

No. Paste your current menu and we turn it into dishes and prices. You just check it.
Yes. They choose when they order. Delivery uses your own areas and fees, and dine-in orders know the table.
Only if you deliver. Your riders use their own app, and customers follow them on a map.
Yes. New orders ring on the screen and print in the kitchen.
Yes. They pay you directly, into your own account. MesaDash takes nothing from your sales.
Yes. Each branch has its own menu, prices and delivery areas.