Your menu online.Orders in one place.

Customers order delivery, pickup or at the table from your own link. The kitchen gets the ticket, and the money comes straight to you. We take 0% of your sales.

  • Delivery, pickup and dine in
  • A QR code menu for every table
  • Your own riders
A cook plating food at the pass
A restaurant's own store on a phone, with delivery, pickup and dine in, and the most ordered dishes
A new order from Table 4 with an Accept button
The customer's tracking page, with the rider on the way

Real MesaDash screens with example data.

Follow one order.

Everything happens in MesaDash, from the menu to the money.

  1. Customers open your menu.

    Photos and prices behind one link that opens on any phone. Share it in your bio, on flyers and on your tables.

    A restaurant's own store on a phone, with delivery, pickup and dine in, and the most ordered dishes
  2. They choose and pay.

    Sizes and extras on every dish. Delivery, pickup or dine in. They pay you online, by transfer or at the counter.

    Two dishes in the basket
  3. You get the order.

    Orders from your link, your table codes, your chats and the till arrive in one list.

    New orders with Accept buttons
  4. The kitchen gets the ticket.

    It prints on the receipt printer you already have and shows on the kitchen screen.

    The kitchen screen with pending and preparing orders
  5. Your rider delivers it.

    Pick a rider from the order. The customer follows the rider on a map and gives a code at the door.

    The customer's live map with the rider on the way
  6. You see the money.

    Today's sales on your phone, next to last week's.

    Today's sales on the owner's phone

Everything behind the counter.

The menu is where it starts. This is what runs behind it.

New, cooking and ready.

Every order shows on the kitchen screen. Staff move it along with one tap.

The kitchen screen with new, preparing and ready columns
A takeaway bag with its printed order ticket

A ticket on every bag.

It prints on the receipt printer you already have.

A card machine printing a receipt at a counter

A till for walk-ins and tables.

Open a bill for each table. Take cash, card or transfer.

Sold out? One switch.

Turn a dish off and it disappears from your menu everywhere.

The Menu screen with an Available switch on each dish

Your own riders.

See who is out on a delivery and who is free.

The Riders screen with each rider's status and branches

See what sold.

Sales by day and branch, and your best sellers.

Reports showing 30 days of sales

Your own link or a delivery app?

On a delivery app

  • Each orderUp to 30% goes to the app
  • CustomersThe app keeps their details
  • Next to youOther restaurants, listed by the app
  • Getting paidWhen the app pays you

On your own MesaDash link

  • Each orderAll of it is yours
  • CustomersYou keep every name and number
  • Next to youNobody. Only your food
  • Getting paidStraight to you

Many restaurants keep the apps for new customers and send their regular customers to their own link.

Start taking orders by tonight.

  • Paste your menu

    Paste your menu text. We turn it into your menu link.

  • Share your link and table codes

    Put the link in your bio. Print a code for each table.

  • Take your first order

    Customers order and pay you directly.

No bank card needed to start.

Chicken on a flaming grill

Common questions.

Do I have to type my menu again?

No. Paste your current menu and we turn it into dishes and prices. You just check it.

Can customers order delivery, pickup and dine in?

Yes. They choose when they order. Delivery uses your own areas and fees, and dine-in orders know the table.

Do I need my own riders?

Only if you deliver. Your riders use their own app, and customers follow them on a map.

Will the kitchen notice a new order?

Yes. New orders ring on the screen and print in the kitchen.

Can customers pay online?

Yes. They pay you directly, into your own account. MesaDash takes nothing from your sales.

I have more than one branch. Does that work?

Yes. Each branch has its own menu, prices and delivery areas.

Talk to us